I have begun to make Hash from this years garden

DECEMBER 04 2017 After washing three different plants last week – Icer (bred by R-Kiem Seeds), Bloodwreck, and Rosetta Stone (bred by Gea Seeds), I feel myself getting back into the groove.  I squished hash today to make uniquely flavored hash rosin.  Pictured...

Making Good Hash Rosin = Life

NOVEMBER 27 2017 I strive to approach life like making good hash rosin; moving methodically with consistent purpose and always putting my best fot forward.  Details like filling the bag to the edges and the method of folding parchment paper really do matter and make...

Dank for Dankness Sake

NOVEMBER 26 2017   Dank for the sake of dankness…because the sun shines with no apologies to the clouds. I walked into this hashmaking game totally fresh faced and a bit reluctantly, but I definitely wanted the opportunity to write for a magazine I had read...

O-O joints turn Spooky Sesh into Smoky Sesh

OCTOBER 31 2017 Living in Miami Beach, Halloween was always a big deal.  Lincoln Road would become an endless river of new, bold, personal expressions that usually bordered on the extreme.  Although the people pressed upon me was a bother by the end of the night, I...

Gelato and Sour Tangie Hashish

OCTOBER 02 2017 Two weeks ago, I had the pleasure of teaching an exclusive hash class at @greenflowermedia‘s studio.  I had most of my tools and instruments n hand. At its core, hash making is fairly rudimentary – cannabis, buckets, sieving screens, water and ice....

Hell yes for the Holy Headband Hash Rosin

13 JUNE, 2017 Running behind, but Hashish must be made into Rosin Time is ticking and I feel a bead of sweat pearl on my brow.  Clad in a grey suit dress, I am ready to make my way to the NCIA Cannabiz Summit in downtown Oakland.  However, as a concentrates producer...