As soon as I got back to California, I made use of the freedoms we have here. I love that I can eat my plants as well as grow them.
Today I had the last of my weed lasagna.😞 I really wish I had more 😣. Making the lasagna was wonderful as I love to cook.

Ingredients:
Olive oil
Dried oregano
18 mid sized Cannabis leaves
1/2 Yellow pepper
1/2 Red pepper
Broccolini
Vegetarian fed turkey
Organic pasta
Garlic and basil tomato sauce
Non gmo mozzarella cheese
Organic tomatoes on the vine
8 cannabis leaves for garnish