Hashish

Hashish

The art, science, and culture of resin.

“Hashish” conjures many notions. For me, it is the feeling of thick, heavy smoke barreling down my throat before lazily wafting back through my lips. It is the evidence of a plant well tended, harvested, and processed. I was introduced to Hashish by Frenchy Cannoli back in September 2014. Very quickly it became my favorite cannabis product.

I love the aroma released when hashish warms between my fingers, the pliable texture of well-pressed resin as I massage it into a temple ball, and the sight of clean hashish swelling and bubbling when heated. Hashish engages all of my senses, but it also engages my curiosity.

Jump to latest Hashish articles

Superboof Temple Ball

Oct 15, 2026

Aged Superboof Hashish – 1 yr

Like Prince crooned, you get better with time… Well, sometimes! Aging isn't a guarantee of improvement, but there's quite a bit of hash that gets better with age. This Superboof hashish made in collaboration with Sweetgrass Botanicals in the Berkshires is one year old, and still just as shiny, beautiful, and melty as…Read more

Oct 1, 2026

The Hash Pearl is the Proof

You see a shiny temple ball glistening like a hash pearl of perfection. I see proof—proof of thorough consideration at every stage of hash production. At every step, resin gives indications of whether the process at hand is going smoothly. Through the scope, the suitability of the resin for hashmaking becomes…Read more

May 31, 2019

Where is the sweet spot for full melt?

Holding fast to preconceived notions will result in missing some gems. We hashmakers all "know" where to find the sweet spot where trichomes have the best representation of the plant at that moment both in flavor, melt. Certainly the spot is found in the 73 micron or 90 micron bags. Often 120 has gold too. The 45…Read more
Nucleated Bubblehash

Apr 10, 2019

Why Did This Bubblehash Nucleate?

This is nucleated bubblehash. How did it get this way? Taking into consideration that resin has MUCH variety, these are the reasons you generally see for initially very shiny pressed hash that later becomes matte. 1. There is a little (or a lot of) moisture in the ball. Freeze drying in no way guarantees that your…Read more
Pressed full melt hash

Feb 4, 2019

Why Won’t My Kief Press into Templeballs?

You love weed and you use just one special grinder to make your joints. You have been been disciplined and you have never taken the kief out of the bottom of your grinder. You know that this is precious resin that can be made into pressed hash. But then it fails! What went wrong? --- I made this short video because…Read more
Good bubble hash glitters like stars

Oct 23, 2018

60secTech – Bubble Hash – Oil-filled trichome heads

https://youtu.be/ISsFZ5RJe_s Whether you are processing fresh frozen, fresh, or cured material for bubble hash, as a hashmaker, you are always seeking oil-filled heads. Bubble hashmaking is the efficient collection of trichome heads. Cannabis plants harvested at the peak of maturity have heads that are swollen with…Read more
Properly dried bubble hash

Oct 18, 2018

Properly dried hash has that telltale twinkle

From the original journal One of the most crucial processes of hash making is drying. Unfortunately many a dank hash washes have been ruined by less than thorough drying techniques. A little over 3 years ago, the freeze dryer was used by forward thinking hash makers to speed the process from 7 - 14 days to about 24…Read more

Oct 8, 2018

Bronze will never be mistaken for gold

Slice of 73 and 45 micron Just as in life, the difference between gold and bronze will eventually become apparent. Earlier this year when placed on a tray, the 45 micron resin mistakenly ran into the 73 micron resin. After taking a turn in the freeze dryer, the line of demarcation was clear. The 73 micron hash (on…Read more

Dec 5, 2017

I have begun to make Hash from this years garden

Rosetta Stone Hash Rosin After washing three different plants last week - Icer (bred by R-Kiem Seeds), Bloodwreck, and Rosetta Stone (bred by Gea Seeds), I feel myself getting back into the groove. I squished hash today to make uniquely flavored hash rosin. Pictured here and in the cover image is slow-pressed,…Read more