Hashish

Hashish

The art, science, and culture of resin.

“Hashish” conjures many notions. For me, it is the feeling of thick, heavy smoke barreling down my throat before lazily wafting back through my lips. It is the evidence of a plant well tended, harvested, and processed. I was introduced to Hashish by Frenchy Cannoli back in September 2014. Very quickly it became my favorite cannabis product.

I love the aroma released when hashish warms between my fingers, the pliable texture of well-pressed resin as I massage it into a temple ball, and the sight of clean hashish swelling and bubbling when heated. Hashish engages all of my senses, but it also engages my curiosity.

Jump to latest Hashish articles

Good bubble hash glitters like stars

Oct 23, 2018

60secTech – Bubble Hash – Oil-filled trichome heads

https://youtu.be/ISsFZ5RJe_s Whether you are processing fresh frozen, fresh, or cured material for bubble hash, as a hashmaker, you are always seeking oil-filled heads. Bubble hashmaking is the efficient collection of trichome heads. Cannabis plants harvested at the peak of maturity have heads that are swollen with…Read more
Properly dried bubble hash

Oct 18, 2018

Properly dried hash has that telltale twinkle

From the original journal One of the most crucial processes of hash making is drying. Unfortunately many a dank hash washes have been ruined by less than thorough drying techniques. A little over 3 years ago, the freeze dryer was used by forward thinking hash makers to speed the process from 7 - 14 days to about 24…Read more

Oct 8, 2018

Bronze will never be mistaken for gold

Slice of 73 and 45 micron Just as in life, the difference between gold and bronze will eventually become apparent. Earlier this year when placed on a tray, the 45 micron resin mistakenly ran into the 73 micron resin. After taking a turn in the freeze dryer, the line of demarcation was clear. The 73 micron hash (on…Read more

Dec 5, 2017

I have begun to make Hash from this years garden

Rosetta Stone Hash Rosin After washing three different plants last week - Icer (bred by R-Kiem Seeds), Bloodwreck, and Rosetta Stone (bred by Gea Seeds), I feel myself getting back into the groove. I squished hash today to make uniquely flavored hash rosin. Pictured here and in the cover image is slow-pressed,…Read more

Nov 27, 2017

Making Good Hash Rosin = Life

From the original journal I strive to approach life like making good hash rosin; moving methodically with consistent purpose and always putting my best fot forward. Details like filling the bag to the edges and the method of folding parchment paper really do matter and make the difference between decent and truly…Read more
Pressed hashish cannolis

Nov 26, 2017

Dank for Dankness Sake

Hashish pressed flat on my hand Dank for the sake of dankness...because the sun shines with no apologies to the clouds. I walked into this hashmaking game totally fresh faced and a bit reluctantly, but I definitely wanted the opportunity to write for a magazine I had read for years. In effort to prepare me to be able…Read more