nextlevel
Browse the stories collected in this part of the site.
Aug 22, 2015
Ever evolving, @bjextracts, already known for his award-winning, super clean #0ppm #extracts, is making serious moves in the #rosin game. Pictured is the terpy #SHO that he produced from #Cheese that I washed. The result is tasty #iceshatter whose #dabs hit like a sack of potatoes. If you are at #Hempcon today, watch…Read moreJul 26, 2015
This #kettlebell of #oldschoolhash is ready to knock the #dank into someone. 18g of #laymedown 😥😤 #fullspectrum #CaseyJones #pressedwithfinesse #frenchytech #press2activate #bubblehash #hash #hashish #solventless #pressedhash #420 #710 #Mendocino #CampCool #credittothefarmer #ganja #luxe #luscious #nextlevel…Read moreJul 16, 2015
I enjoy what I do. I love to see people smile. My life is not without its blemishes, but right now I’m feeling #golden, like this 7.5g #newschool #templeball. #BlackJack #frenchytech #pressedwithfinesse #pressedhash #hash #hashish #hashporn #bubblehash #solventless #iwe #luscious #sensual #420 #710 #creamy…Read moreJul 7, 2015
A little #Goo goes a long way towards a ‘Good night.’ l love the plastic-like texture, too. Until the morning… #credittothefarmer #press2activate #frenchytech #hashish #iwe #bubblehash #solventless #hashporn #successfulstoner #cloudlife #highsociety #highgrade #trichomes #bayareadabbers #concentrates…Read moreJune 16, 2015
I’m down to the last bit of this batch of #Goo. There is way too little to press, but a perfect amount for my new @donrob_glass #threehole I just picked at #HumboldtGlassblowers in Arcata this last weekend. When I first tried @frenchycannoli’s, I really appreciated the functionality and the taste and have been…Read moreApr 12, 2015
#the710cypher was so much fun! And with #hightea, no less. So much love from the bottom of my heart for @high_noon_extracts who blessed us with his #TruthSerum that kept us #Hellahigh and #turntup. Mad respect to the performers @runrunbubblegum @lukehighwalker415 and @doctorlava. Props to our super supportive…Read moreMar 23, 2015
Always trying something new… 160ū #BlackberryKush #hashish was rolled into #templeballs. Then all were poured into a sweet slab of 45ū BBK. Rolled and pressed shut. Time for curing and aging. Now each #templeball is a section of potential heaven. Let’s see how this #hashmash turns out. #iwe #runicewater #solventless…Read more