Gelato and Sour Tangie Hashish

OCTOBER 02

2017

Two weeks ago, I had the pleasure of teaching an exclusive hash class at @greenflowermedia‘s studio.  I had most of my tools and instruments n hand. At its core, hash making is fairly rudimentary – cannabis, buckets, sieving screens, water and ice.  However, one f the modern conveniences that I DO usually employ, using the scientific freeze dryer, was not an option.  Rolling with the punches, I had to improvise as best possible.  I used two established techs, Frenchy Cannoli‘s chop tech (using a dulled knife to separate resin over a breathable surface) and Bubbleman‘s pizza boxes tech (encasing sticky resin in carboard boxes allowing it to dry safely.)  Today, I just pressed a little for a few dabs and #icantbelieveitsnotrosin 😂😋😉

Seriously.

The resin has that particular translucence that  rosin often affects.  The hash slides across the banger like Gretzky on ice and disappears like a whisper on the wind.  Made from material that was cured for 10 months, this Hashish is fine as wine.

Posts

Cannabis Now Article Thrills Me for Days

OCTOBER 03 2017 I am not going to lie...I am excited for all of the amazing days to come.  I woke up yesterday to see this absolutely beautifully written articie about...Me!  My garden, filled with Spanish and Mendocino genetics was featured on the Cannabis Now...

Tropical Fantasy BubbleHash has me swooning

28 April, 2017   I grew a great amount of cannabis on the roof last year.  I have provided patients with a few pounds.  However, I have mainly been doing nugruns of my flower.  I prefer concentrates (and particularly bubble hash) to flat out smoking flowers, so...

Cannabis Lasagna

SEPTEMBER 05 2017 As soon as I got back to California, I made use of the freedoms we have here. I love that I can eat my plants as well as grow them. Today I had the last of my weed lasagna.😞 I really wish I had more 😣.  Making the lasagna was wonderful as I love to...

My cannabis plants are chilly and I need to be patient

03 JUNE, 2017 It's the first week in June and this is when everyone in the Bay is putting their cannabis plants outside to enjoy the bountiful sunlight.  I put my plants out a few weeks ago.  Acclimating is taking a little longer than I would like.  The plants are...

Trash into cash? Not so much…

05 JUNE, 2017 When people first starting paying attention to cannabis concentrates, one of the mantras was, “turn trash into cash.”  This was an oversimplification of the newly discovered uses for the sugar trim that is leftover after the last stage of trimming....

Hell yes for the Holy Headband Hash Rosin

13 JUNE, 2017 Running behind, but Hashish must be made into Rosin Time is ticking and I feel a bead of sweat pearl on my brow.  Clad in a grey suit dress, I am ready to make my way to the NCIA Cannabiz Summit in downtown Oakland.  However, as a concentrates producer...

It has been a while, but things were in the works

I must admit that I did not build out this section of my website as I had planned.  However, I remember every single detail of what happened along the way of getting my first large(r) outdoor garden going.  This past summer, I grew the following cultivars: Holy...

Sour Split Autobuddered

29 MARCH, 2017 This is a curious post on which to start blogging, but one has to start somewhere.  This picture depicts heaven on parchment.  Actually, I would say that about any hash or hash rosin over a 8.5 (on a 10 point scale), so don't take my effusiveness quite...

O-O joints turn Spooky Sesh into Smoky Sesh

OCTOBER 31 2017 Living in Miami Beach, Halloween was always a big deal.  Lincoln Road would become an endless river of new, bold, personal expressions that usually bordered on the extreme.  Although the people pressed upon me was a bother by the end of...

Advanced Autumnization

I am not even sure 'autumnization' is a word, but it definitely appropriate.  My Purple Trainwreck and some of my Pre-98 Bubba Kush have been undergoing a colorful transformation similar to the beautiful show the New England countryside puts on very year.  The only...

Making Good Hash Rosin = Life

NOVEMBER 27 2017 I strive to approach life like making good hash rosin; moving methodically with consistent purpose and always putting my best fot forward.  Details like filling the bag to the edges and the method of folding parchment paper really do matter and make...

Gelato and Sour Tangie Hashish

OCTOBER 02 2017 Two weeks ago, I had the pleasure of teaching an exclusive hash class at @greenflowermedia‘s studio.  I had most of my tools and instruments n hand. At its core, hash making is fairly rudimentary – cannabis, buckets, sieving screens, water and ice....

Dank for Dankness Sake

NOVEMBER 26 2017   Dank for the sake of dankness...because the sun shines with no apologies to the clouds. I walked into this hashmaking game totally fresh faced and a bit reluctantly, but I definitely wanted the opportunity to write for a magazine I had read for...

I have begun to make Hash from this years garden

DECEMBER 04 2017 After washing three different plants last week - Icer (bred by R-Kiem Seeds), Bloodwreck, and Rosetta Stone (bred by Gea Seeds), I feel myself getting back into the groove.  I squished hash today to make uniquely flavored hash rosin.  Pictured here...

Published Articles

Related Posts

Dank for Dankness Sake NOVEMBER 26 2017   Dank for the sake of dankness...because the sun shines with no apologies to the clouds. I walked into this hashm...
O-O joints turn Spooky Sesh into Smoky Sesh OCTOBER 31 2017 Living in Miami Beach, Halloween was always a big deal.  Lincoln Road would become an endless river of new, bold, person...
Making Good Hash Rosin = Life NOVEMBER 27 2017 I strive to approach life like making good hash rosin; moving methodically with consistent purpose and always putting my best...
I have begun to make Hash from this years garden DECEMBER 04 2017 After washing three different plants last week - Icer (bred by R-Kiem Seeds), Bloodwreck, and Rosetta Stone (bred by Gea Seed...